Spinach-artichoke dip.
1 medium onion
2 tbs (or so) of garlic
one package of frozen spinach, drained
one can of artichoke quarters, drained
4 oz (half a brick) of cream cheese
about +/- 3/4 of a cup of mayonnaise
+/- one cup of fresh grated parmesan cheese
+/- half a cup of dutch gouda
about a tbs. of lemon juice
black pepper
cayenne pepper
dill
Preheat oven to 350.
Chop the onion into medium pieces (they don't have to be small, you're going to throw them in a processor anyway) and saute them with the garlic and pepper until soft and golden.
Fling all the ingredients (use the cayenne and dill to taste) into a food processor, reserving 1/4 cup parmesan for the top of the dish.
Process until it all resembles green wallpaper paste, more or less.
Put the mixture in a baking dish, throw the rest of the cheese on top, and bake til the cheese on top goes golden and bubbly, about a half hour.
Let cool.
Eat.
The end.
