green beans!

[supereliz]

I have no pictures to share but I made a really yummy green bean salad last week!

I had some french-style green beans which I blanched and then put into an ice-water bath.

Then I made a sauteed some shallots and thyme in butter.

I made a little vinegarette out of lemon juice, salt, pepper, and a touch of truffle oil.

I threw it all together and everyone was impressed! I think it was the truffle oil that was so impressive.

Speaking of truffle oil, what else can I do with it?