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[nuclearvenus]

Hi! I'm in the market for a food processor and I was wondering if people had any reccomendations?

Thanks!

Comments

[gfrancie]

cuisinart is considered the classic model -I own one and I love it. It is good for chopping up things, pureeing and making dough.
But Kitchen-Aid puts out an incredible one and the bowl is made of a much more sturdy polycarbon plastic than the Cuisinart one.
It does have a better warranty as well. I own one of their smaller chopper/food processors as well and it is terrific.

(I used to work for Sur La Table corporate so I can tell you all kinds of crazy stuff about kitchen products -avoid any of Rachel Ray's stuff -it is cheap and breaks easily)

[drawsmcgraw]

avoid any of Rachel Ray's stuff -it is cheap and breaks easily
Ha! I knew there was a reason I didn't like that EVOO wench!

For the OP, I've got a smaller Cuisinart and, while I believe gfrancie's words, it works fine for the small tasks I throw at it.

[gfrancie]

It is all about your needs. If you are going for bigger tasks -go big and if you do the little things -you go small.

The thing is chefs survived for decades without the food processor.

[karimonica]

Join Rachael_Ray_Sux and share puhhhleeeaaaaze!

[gfrancie]

I can tell you that we had a lot of returns on her kitchenware -especially the knives. The knives were poorly made and the tips broke quite easily.