oven roasted fries
Out of the oven ...
Oven Roasted Garlic Fries. Soft fluffy insides, crisp on the outside.
Preheat oven to 425 degrees. Once pre-heated, place empty baking sheet in oven for 8 - 10 minutes to heat thoroughly.
While waiting, prep potatoes:
Wash potatoes and cut into lengthwise halves, and each half into fours - depending on size of potato. The potato wedge should be a little thicker than a 1/4" but under a 1/2". Keep them the same size for even cooking. Pat dry and place in large bowl.
Add 1/4 cup olive oil and potatoe wedges into a large bowl. Add salt and pepper (if you wish). Toss until potatoes are thoroughly coated.
Take baking sheet out of hot oven. Pour potatoes onto baking sheet and return baking sheet to oven. Leave alone for 40 minutes or until the bottoms look golden brown (this based off a gas oven). Take baking sheet out of oven after 40 minutes and flip over each wedge. Return to oven for another 10 - 15 minutes while you prepare the toppings. Remove pan from oven and place wedges on serving tray or in a serving bowl.
You can customize your fries at this point by topping the with fresh minced garlic, grated parmesan, parsley, or any combination of spices/herbs you like.
Enjoy! Anne