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[msseamonkey]

here at the culinary institute of america, i have you guys in mind. i'm trying to take as many pictures as i have time to. so, here's another set of pictures from my class (baking techniques with the former executive pastry chef of the french laundry), a food science club demo by this same chef, and grand buffet (it occurs every 3 weeks, so here's

Comments

[la_sikka]

Oh man, that caviar looks so cool. (the sweet and parsley ones) I think I need to make some panna cotta soon.

[seishin]

*dying*

I am sooooo hungry now. And I just ate dinner!

Great pictures, thanks for posting them! (remembers the last picture from November) *L*

[raencloud]

I'm totally bowled over by the idea of parsley caviar. Your posts are always amazing to me, thanks for sharing so many incredible pictures!

[labellementeuse]

I looove your posts and pictures... they always make me hungry but it's so worth it!

[casey98]

Holy shit, how fabulous. I'm starving now.

Also, I love love love the Magnolia Bakery. Their sour cream chocolate cake makes my hair curl.