Pots & Pans
I need advice. Yes, yes, I've looked at reviews and chefs.com and even, Goddess forbid, WalMart... D:
What I want is real advice from you fabulous cooks:
I need new pans and a bigass crab pot/stew pot. The pot can wait, but I am in dire need of new pans. I need a huge, non-stick, deep sautee pan and a frying pan... Maybe two. Here's the thing: I'm hard on pans. I'm forever burning things... and not by mistake. I like the way things taste when they're a bit charred. This is bad for pans, but great for certain dishes. I need a very hearty pan with the best non-stick surface on earth... And I'm not rich.
Help? Please advise me.
Thank you in advance. :D
What I want is real advice from you fabulous cooks:
I need new pans and a bigass crab pot/stew pot. The pot can wait, but I am in dire need of new pans. I need a huge, non-stick, deep sautee pan and a frying pan... Maybe two. Here's the thing: I'm hard on pans. I'm forever burning things... and not by mistake. I like the way things taste when they're a bit charred. This is bad for pans, but great for certain dishes. I need a very hearty pan with the best non-stick surface on earth... And I'm not rich.
Help? Please advise me.
Thank you in advance. :D