Stirfry Kangaroo with Citrus Rice
Making do with limited contents of fridge and pantry, I dished up "Stirfry Roo with Citrus Rice".
I found that when cooking for general consumption I always go by what I feel is the right amount.
In dinner we have roo, marinated in a sweet teriyaki sauce with added chilli. A pak choi, cauliflower and peas quickly tossed over heat with soy sauce and oven baked rice done with mixed citrus peel and onion.
The rice is made similar to a pilaf consistency and the marinate is just enough to cover the meat but to not drown it.
All in all, tastey but not enough color.
Xposted to fursthatcook.
I found that when cooking for general consumption I always go by what I feel is the right amount.
In dinner we have roo, marinated in a sweet teriyaki sauce with added chilli. A pak choi, cauliflower and peas quickly tossed over heat with soy sauce and oven baked rice done with mixed citrus peel and onion.
The rice is made similar to a pilaf consistency and the marinate is just enough to cover the meat but to not drown it.
All in all, tastey but not enough color.
Xposted to fursthatcook.