The ShanMonster's Pumpkin Pie of Delicious Doom
Hi! I'm new here, so I thought I'd start off with a recipe I came up with. I call it,
The ShanMonster's Pumpkin Pie of Delicious Doom
2 eggs
1/2 of a 796ml can of pumpkin purée
1 cup packed brown sugar
1 1/2 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup coconut milk
1 unbaked pie shell
Beat eggs in medium bowl. Add pumpkin and spices, then stir until well combined. Blend in coconut milk. Pour filling in pie shell. Bake at 425 oven for 15 minutes. Reduce temperature to 350 and bake 30-35 minutes or until knife inserted in centre comes out clean. Cool and eat!
Now, if you will, read on to see what happened to me last night when I baked a double batch....
The ShanMonster's Pumpkin Pie of Delicious Doom
2 eggs
1/2 of a 796ml can of pumpkin purée
1 cup packed brown sugar
1 1/2 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup coconut milk
1 unbaked pie shell
Beat eggs in medium bowl. Add pumpkin and spices, then stir until well combined. Blend in coconut milk. Pour filling in pie shell. Bake at 425 oven for 15 minutes. Reduce temperature to 350 and bake 30-35 minutes or until knife inserted in centre comes out clean. Cool and eat!
Now, if you will, read on to see what happened to me last night when I baked a double batch....