Oct 20, 2005 19:39
I'm needing some tested and tried egg free recipes for deserts. We're having a Halloween party for some kidlets in my parents group and I know one of the kids is allergic to eggs and peanuts, so if anyone has some recipes, I'll really appreciate it!
Leave a comment
Comments 13
"-4oz white chocolate, chopped
-1/4 cup HOT heavy cream
-7/8 cup COOL heavy cream
-1 pt fresh raspberries
Melt in a double boiler over hot but not boiling water 4 oz. chopped white chocolate, stirring frequently. When melted, remove from heat and stir in 1/4 c. hot heavy cream (heat by zapping in the microwave for 20 sec. or so). Mix thoroughly, allow to stand until slightly thickened. Meanwhile, rinse and pat dry on paper towels 1 pt. raspberries.
Once cream/chocolate mixture is cooled, whip stiffly an additional 7/8 c. cool heavy cream (that's one cup minus 2 tbsp). Fold a dollop of the whipped cream into the chocolate mixture, then fold in the rest of the whipped cream (gently!) until thoroughly mixed. Then fold in the raspberries. Spoon into serving glasses and chill for at least an hour.
"
:) it's delish.
Reply
Reply
Reply
Reply
Reply
Reply
Rice Pudding over here;
http://www.livejournal.com/community/food_porn/1444343.html
Reply
To make it super Halloween-y, dip strawberries in white chocolate (I loathe white chocolate, personally, but this is more for being festive) and then paint a ghostly face on each berry.
Reply
Leave a comment