Overwhelmed with Passion!
I currently have two huge pasta bowls full of Passionfruit sitting on my kitchen table. Fifty-four of the little gems, to be exact. Of course, I'm now looking for some tasty recipes in order to put all of these to use. Ideas, anyone?
(I have already made a Passionfruit Bavarois with Passionfruit sauce and I still have 54 left! Ahhhhhhh!)