I am left handed so sometimes my brain likes to take the longer or more difficult route. When forming the ropes into pretzel shapes, you may want to skip step 3 and follow steps 1,2 & 4. I found it easier to flip the "legs" over the loop and then pick the whole lot up and flip it over.
Ummmm.... I make pretzels all the time and your picture #3 looks like a "regular" pretzel and your picture #4 looks like... well, an upside-down backwards pretzel. I suppose it doesn't matter as long as it tastes yummy as it looks! ;-)
THANK YOU for this :D I absolutely LOVED fresh pretzels when I stayed in the US....shall definitely try this recipe. I also liked the ones with parmesan cheese and herbs on too :D
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(drool). now, I'm all nostalgic and hungry. ;)
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Ummmm.... I make pretzels all the time and your picture #3 looks like a "regular" pretzel and your picture #4 looks like... well, an upside-down backwards pretzel. I suppose it doesn't matter as long as it tastes yummy as it looks! ;-)
And I'm left-handed too so that is no excuse!
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You can make the pretzels "regular" if you prefer. :D This is how I did it. And they are delicious.
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