Silicone valley
The other day at the local Pic-N-Save/Big Lots, I found a pretty good deal - a three-pack of silicone bakeware (muffin pan, cake pan, loaf pan) for a measly ten bucks. I was on the verge of buying it when my friend wondered aloud if silicone bakeware would leak chemicals into my foodstuffs, especially this cheap no-brand stuff. Is this paranoid, or does it seem reasonable? Has the expensive stuff been tested for this possibility? What do youse guys think?