Modern day, museum exhibit opening gala affair, artist was French but painted in Japan (where the museum is). What would be served? Artist lived in about 1840s if that makes a difference.
The preceding comment was right on the money as far as it goes. I have a few further insights into French 19th century and Japanese modern culinary trends that might be helpful.
Stick to finger foods - Grilled Rabbit "Chops" with herbs from provence (rabbit "chops" are tiny, and can be frenched with some effort, then sauteed, and seared with hash marks with a hot wire.
Authentic french would also be Pate and Terrine, served chilled.
There should also be some very traditional Japanese cuisine, such as pickled vegetables cured in salt, grilled fish, thinly sliced fresh fish (served grilled or raw in vinegar sauce), and a variety of sliced fruit and nuts.
Beverages should include a good Burgundy, a Champagne, a Beaujolais, and Sake.
I didn't mean to suggest rabbit chops were Japanese, because they are not. I was taught how to dismember a whole rabbit as part of my culinary curriculum, and like all bone in animals, you can remove the sirloin (small though it might be) with the bone still on but the flesh removed (called Frenching).
Then you can take the tiny rabbit chops and treat them just like pork chops or lamb chops.
Stick to finger foods - Grilled Rabbit "Chops" with herbs from provence (rabbit "chops" are tiny, and can be frenched with some effort, then sauteed, and seared with hash marks with a hot wire.
Authentic french would also be Pate and Terrine, served chilled.
There should also be some very traditional Japanese cuisine, such as pickled vegetables cured in salt, grilled fish, thinly sliced fresh fish (served grilled or raw in vinegar sauce), and a variety of sliced fruit and nuts.
Beverages should include a good Burgundy, a Champagne, a Beaujolais, and Sake.
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Also thinking finger foods, but I was posting from the Wii and long posts are almost impossible.
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To the OP: don't forget sweets. "Chou cream" (pastry puffs with cream inside), fruit tarts, cut sandwiches...
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Then you can take the tiny rabbit chops and treat them just like pork chops or lamb chops.
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