So, yesterday I started my new job at Rococo, a niceish resteraunt here in OKC. It was kind of a mixed bag...it's hard work, but it's fun hard work. The only time I wasn't having fun was when we didn't have any orders and I had nothing to do. I think that's a good sign
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Where are you doing your training? My best friend is interested in culinary school and asked me to ask you where you go when I mentioned you were currently attending.
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Things are good up here! It's starting to get warm enough to camp and stuff and I'm looking forward to trying out some of the swimming areas and getting into the mountains more often. I think a total of four Norman friends live here now so that's fun too.
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being a foodie, do you watch "hell's kitchen"? i'm addicted.
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i'm still convinced Craig has never been inside a kitchen before this show.
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excellent update.
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P.S. I've only had wine from Rococo...I might have to actually come in and eat some time.
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