Just thought I'd say I made a pretty satisfactory french dip this evening using Sara Lee sandwich buns, Sara Lee swiss cheese, and Hillshire Farms roast beef. I tore the roast beef and cheese in shreds, mixed it up, and piled it onto to the bottom bun. I buttered the top bun and broiled the sandwich (buns still separated) in the oven for about a
(
Read more... )
Comments 3
Reply
Reply
Reply
Leave a comment