Homemade french dip

Mar 01, 2009 20:18

Just thought I'd say I made a pretty satisfactory french dip this evening using Sara Lee sandwich buns, Sara Lee swiss cheese, and Hillshire Farms roast beef. I tore the roast beef and cheese in shreds, mixed it up, and piled it onto to the bottom bun. I buttered the top bun and broiled the sandwich (buns still separated) in the oven for about a ( Read more... )

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Comments 3

hollowrose March 2 2009, 16:18:54 UTC
French dip excitement!

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flyminion March 2 2009, 16:21:26 UTC
I communicated this information with you in mind.

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desertsunrise84 March 2 2009, 16:52:45 UTC
I'm stealing this. Right now. For lunch.

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