The kitchens got a royal shipment of juicy "peaches" (such a quaint fruit! They have such lovely colors to them and such a sublime flavor), and my cookbooks are suggesting a cobbler or perhaps tea tarts for them. What does everyone think? I could even have them sliced and served with breakfast cereal
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*hands over the peach half in a bowl with a napkin* Careful, it's juicy XD
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