A-Z of herbs and spices

[floriatosca]

A is for Allspice
B is for Bay Laurel
C is for Cinnamon
D is for Dill
E is for Epazote
F is for Fennel
G is for Ginger
H is for Horseradish
I is for Illicium verum, otherwise known as star anise
J is for Jalapenos
K is for Kewda (made from the flowers of the pandanus plant - the leaves are also used as flavoring in southeast Asian cooking)
L is for Lemongrass
M is for Mint
N is for Nutmeg
O is for Oregano
P is for Parsley
Q is for Quandong Chutney
R is for Rosemary
S is for Summer Savory
T is for Thyme
U is for urfa biber (a dried Turkish chili pepper with a smoky-fruity taste)
V is for Vanilla
W is for Wasabi
X is for XO sauce (a spicy-umami fish sauce popular in Hong Kong)
Y is for Yellow Mustard
Z is for Zedoary