Dijon Chicken Stew with Potatoes and Kale

[fitfool]

Another hit from Cooking Light. Really big hit. Time consuming prep but delicious and satisfying. Well worth the time on a weekend.

Comments

[peachthief]

Egads - looks delicious. I always wondered how I could use kale...I will have to try this one!

[fitfool]

One roommate loved kale and used it in any of the ways you might use spinach. His most frequent dish was to cook pasta, drop in torn leaves of kale, and then melt in shredded cheese until it melted together.

[mysticchyna]

oh wow...that looks fantastic. whoa!

[stubby_toes]

You must be like mom & wife of they year. I always see these wonderful looking recipes & pictures, want to come cook for me?? :o)

[fitfool]

Heh...I'm a bit of a homebody but you're welcome to drop in for dinner.

[newsbean]

Yo. Welcome. Care to comment here (http://www.livejournal.com/users/newsbean/135934.html) and tell me a bit about yourself?

Yummy looking food.

~Chaya

[evilbeard]

We love Cooking Light in my house and we often pick up their hardcover books as well. Always worth it.

[fitfool]

I love them too but I sure wish they didn't have so many ads in their magazines. I forgot about the hardcover books though. I'm letting my subscription expire soon but maybe those books would be good. They don't have all the ads, do they?

[evilbeard]

haha no. their recipes are good so we put up with the ads.

[fitfool]

yeah...I tend to subscribe for a year, then stop until I want them again. I don't mind seeing the ads...I just get frustrated with storing them since I like to keep the magazine issues.