Indian Chick Peas with Tamarind Chutney

[fitfool]

I've mentioned tamarind chutney before when I posted the Pork Tenderloin recipe. Over the holidays, we went to an Indian restaurant in Michigan where the waiter dropped off 2 little bowls of dipping sauces

Comments

[gwytherinn]

Mmmm I love chickpeas. This looks good.

[mysticchyna]

i wish i liked chickpeas....

[fitfool]

Oh is that why the number of comments are low for this recipe? I think only 4 people said anything. Ah well, next time!

[peachthief]

I luuuuurv me some chickpeas - yum!

You have such great presentation...did you use a mold for the rice?

[fitfool]

I pack the rice into a teacup or a ramekin, run a knife around the sides, place the plate over the opening, then invert and tap the rice down to the plate. If I'm lucky it holds its shape :)

[statistical]

I made this last night and it was lovely. Thanks!

[fitfool]

Great to hear! Thanks for letting me know. (if you're on the hunt for more recipes I've tried, click on the banner in my userinfo page)