I love the satisfaction of cooking things from scratch but I'm also a junkie for great food appearing after minimal effort as well. Throw the ingredients into the bread machine, add dried cranberries when it beeps, and a few hours later, eat bread! This bread is really tasty toasted the next day as well.
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http://bread.allrecipes.com/az/71977.asp
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That's the texture I seem to only get by hand.
That's the texture I want my bread machine to give me everytime.
I'm going to run a test batch with wheat flour before I try it with spelt.
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