Basmati Rice

[fitfool]

This recipe is very easy to make and tastes like the basmati rice I've had at Indian restaurants. if you have a rice cooker, it's even easier! Just mix in the peas, cumin seeds, and some salt after the rice is done cooking. You could serve this up with the Aloo Saag (Potatoes in Spiced Spinach Sauce) that I posted recently.





Basmati Rice
By: Kristine Weatherly

1 3/4 cups water
1 cup basmati rice
1/4 cup frozen green peas
1 teaspoon cumin seeds

1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

2. When rice is cooked, stir in peas and cumin. Cover and let stand for 5 minutes.

Add some salt!



Recipe from: http://allrecipes.com/recipe/basmati-rice/detail.aspx