Chicarrones (Pork Rinds)

[fitfool]

Now the real reason I made the Bacon-Wrapped Pork Chops was so I could have some pig fat to turn into crispy bites of happiness. I had read this recipe for Deep-Fried Pork Belly and I couldn't wait to make this at home. Going to my regular grocery, the closest thing to pig skin I could find were some pork chops with some fat along the edges that I

Comments

[smoochie]

two things are happening here. 1. you're trying to make chicharrones with pork belly which is called pork confit, not chicharonnes. and 2. the recipe is TELLING you to do so

[fitfool]

ah ok. I'll have to search for another range of recipes then and try again. Thanks for the explanation :)

[smoochie]

i love you, sweet girl !

always happy to help you !!!

<3

[tommy50702]

This is going in my recipe catalog.