A couple of weeks ago I decided to conduct an experiment that involved excluding wheat (as well as a host of other grains) from my diet. There were a few contributing factors that lead me to try this. I had a roommate who had a sensitivity to gluten. When she excluded it from her diet, she lost a considerable amount of weight. I started hearing
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That being said my big vices are scotch (barley) and bourbon (corn), but only once in a while. They aren't food staples. :3
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I don't tend to eat a lot of packaged foods. They're very expensive and taste bad, so I save them for my incredibly lazy days (kraft dinner and a can of tuna is the ultimate poor man's meal). I do, however, make a lot of pasta, so I'm going to have to rethink my meals.
I don't I think my biggest problem will be cutting down on sweets. My boss' wife is in school to be a baker, so gobs of "assignments" get brought into the shop about twice a week..
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