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Jul 27, 2007 13:09


*EFFECTS OF KEFIR*

*
*From experience of generations, here are some of the properties
possessed by the real kefir. 
http://www.gewo.applet.cz/health/kefir_manual.htm

* Regulates the body’s immune system and improves resistance to diseases.
* Regulates the blood pressure, blood sugar and cures diabetes.
* Heals the lungs, bronchitis, tuberculosis, asthma, allergies and migraine.
* Has a positive influence on the heart and blood, heals circulatory
conditions.
* Heals various eczema, all skin disorders and leads to cure of acne.
* Heals the kidneys, the urinary tract and protects prostate.
* Has a positive influence on cholesterol, osteoporosis and rheumatism.
* Supports enzymes production and heals the pancreas.
* Improves the liver and gallbladder, regulates bile production,
influences positively hepatitis.
* Regulates metabolism, digestion and heals diseases of the colon.
* Heals colitis, diarrhea, catarrh, reflux, leaky gut syndrome,
candidasis and more.
* Rebalance the intestinal flora and stomach acid, heals duodenum and
cures ulcers.
* Produces its own antibiotics, eliminates unfriendly bacteria, cures
internal and external inflammations.
* Heals lactose intolerance and provides full digestibility of milk
based products.
* Produces own anti-cancer compounds, prevents metastasis, and leads to
cure.
* Slows the aging process, smoothes and improves skin, hair and muscle
tonus.
* Reduces anxiety, depression, increases energy and feeling of wellbeing.
* Produces all necessary vitamins and beneficial bacteria needed for our
healthy daily life.

Almost century of scientific and medical research confirming the above
is available from Diary Research Institute in former USSR. With the
worldwide cost of medical care getting inflated by chronic diseases,
real kefir is gaining popularity not only for its health benefits, but
also for its effects in lowering medical cost. With increasing
resistance to antibiotics, intensive research of the real kefir is
conducted in Europe and Japan. The results are supporting the experience
of generations.

fermentation

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