Don't need oil if you use enough bacon!r_transpose_pOctober 10 2008, 06:24:34 UTC
1/2 lb to 1 lb bacon 2 or 3 onions lots of garlic turmeric coriander cayenne black pepper basmati rice several tomatoes chicken stock chicken kale carrots
Put heat on high, slice bacon into big chunks, throw in pan.
When there is a decent amount of melted grease, stir in a half teaspoon of turmeric, pinch of coriander, dash of cayenne, and generously grind in black pepper. Stir. Chop onions, throw in. Stir. When onions get clear, crush garlic in. When garlic smells good, throw in tomatoes. Stir a bit toss in rice, stir, briefly. Add stock, water, carrots (in thick slices). When rice is near done throw in kale and chicken. When chicken is done, it is ready to eat.
Optional : beans of any sort. Optional : Rosemary and lavender from garden. I put these in everything except Chinese food.
Re: Don't need oil if you use enough bacon!bhudsonOctober 13 2008, 01:50:23 UTC
works well with carrot, at least.
Also, let me recommend fennel and tomato (equal parts) on penne or somesuch chunky pasta, and sprinkle blue cheese on top. The original recipe had all sorts of complication that I no longer remember because the base item is so damn tasty.
2 or 3 onions
lots of garlic
turmeric
coriander
cayenne
black pepper
basmati rice
several tomatoes
chicken stock
chicken
kale
carrots
Put heat on high, slice bacon into big chunks, throw in pan.
When there is a decent amount of melted grease, stir in a half teaspoon of turmeric, pinch of coriander, dash of cayenne, and generously grind in black pepper.
Stir.
Chop onions, throw in.
Stir. When onions get clear, crush garlic in.
When garlic smells good, throw in tomatoes.
Stir a bit
toss in rice, stir, briefly.
Add stock, water, carrots (in thick slices).
When rice is near done throw in kale and chicken.
When chicken is done, it is ready to eat.
Optional : beans of any sort.
Optional : Rosemary and lavender from garden. I put these in everything except Chinese food.
Smile as 9-year-old neighbor's kid loves it.
Reply
Really, most veggies go with this. Just remember not to fry kale.
The one exception is fennel. Fennel is tricky to cook with.
Reply
Reply
I am still learning which ones.
Reply
Also, let me recommend fennel and tomato (equal parts) on penne or somesuch chunky pasta, and sprinkle blue cheese on top. The original recipe had all sorts of complication that I no longer remember because the base item is so damn tasty.
Reply
Reply
Leave a comment