Don't you just hate it when people are cooking food and then they leave the kitchen? And I'm not talking about cooking like baking a cake or boiling rice. I'm talking about quick cooking.
I cannot lie: I am one of those people when it comes to cooking but moreso for when I'm heating oil up then actual cooking. Like if I'm frying something, I'll probably sit at the kitchen table or wander for a bit but I'm the worst when it comes to heating up oil. The amount of times I've nearly started a fire. It's part of the reason my dad doesn't wanna teach me how to cook proper Ghanaian food (I'm getting there though).
I have no words for the microwave story. So you know a guy whose illiterate and your brother doesn't know how to use a microwave? *shakes head*.
That popcorn thing is so disgusting and I totally get what you mean about it being akin to leaving McDonald's fries in the fridge -- they are SO disgusting once they are no longer fresh which leads me to believe there are drugs in the oil (there aren't but I have no love for that place minus their hashbrowns and bacon cheeseburgers) lol.
I like that moral and I guess it's a good thing I learn it now seeing as how I have a hotdog currently frying on the stove oops:P
xoxo D.
P.S. I am going to make it a point not to write essays in place of comments. I swear this is turning into my own livejournal entry haha
I love essay entries/comments so I can't complain when you comment.
Frying something that takes more than 2 seconds and leaving is reasonable. But when you're frying something that you know can burn easy then I don't understand why would you leave. Frying steak or chicken is another story.
And yeah, McDonald fries are disgusting once they aren't fresh anymore. -5000 for loving the hashbrowns and bacon cheesburgers. Don't forget the milkshakes. I effin' love the milkshakes!!!
I cannot lie: I am one of those people when it comes to cooking but moreso for when I'm heating oil up then actual cooking. Like if I'm frying something, I'll probably sit at the kitchen table or wander for a bit but I'm the worst when it comes to heating up oil. The amount of times I've nearly started a fire. It's part of the reason my dad doesn't wanna teach me how to cook proper Ghanaian food (I'm getting there though).
I have no words for the microwave story. So you know a guy whose illiterate and your brother doesn't know how to use a microwave? *shakes head*.
That popcorn thing is so disgusting and I totally get what you mean about it being akin to leaving McDonald's fries in the fridge -- they are SO disgusting once they are no longer fresh which leads me to believe there are drugs in the oil (there aren't but I have no love for that place minus their hashbrowns and bacon cheeseburgers) lol.
I like that moral and I guess it's a good thing I learn it now seeing as how I have a hotdog currently frying on the stove oops:P
xoxo
D.
P.S. I am going to make it a point not to write essays in place of comments. I swear this is turning into my own livejournal entry haha
Reply
Frying something that takes more than 2 seconds and leaving is reasonable. But when you're frying something that you know can burn easy then I don't understand why would you leave. Frying steak or chicken is another story.
And yeah, McDonald fries are disgusting once they aren't fresh anymore. -5000 for loving the hashbrowns and bacon cheesburgers. Don't forget the milkshakes. I effin' love the milkshakes!!!
Reply
Leave a comment