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Feb 01, 2009 18:54

Mmmm, Lush bath is so nice. :) I soaked for probably a full hour. I used the sunny side bubble bar, which smelled great (like oranges!) and filled the water with these amazing golden, sparkly swirls. I've never seen anything like that in the water, I just kept staring at it. What can I say, I'm a Lush nerd ( Read more... )

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cranberryink February 2 2009, 04:53:28 UTC
Keep us updated on the lasagna!

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firelily February 2 2009, 05:34:42 UTC
I prepped it tonight, which as usual took a little longer than I thought. Hmmm, maybe that's because I stopped in the middle to watch The Office? yeah, that probably had something to do with it.

I'm gonna try to do it without cooking the noodles and see how that works out. I piled it all into my 9x13 pan and it's like RIGHT up to the top of the pan. I'm hoping it doesn't moosh all over the edges. I'll cook it on top of a baking sheet just in case.

I wish I could have eaten it tonight, it smelled so good! but the fam wasn't all going to be here tonight so I'm waiting til tomorrow.

The hot sausage didn't make it very spicy, did it? I assumed it just gave it a little kick. My mom walked into the kitchen as I was cooking the meat/tomatoes (which I thought smelled great!) and she goes, "Hmmmm, I'm guessing you'll be the only one eating that tomorrow". *blink* WHAT?! Gah! She drives me CRAZY. Every damn time I try to make something, she starts critiquing it before it's even cooked! I can't stand that. I yelled at her ( ... )

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cranberryink February 2 2009, 05:40:13 UTC
No, the hot sausage I used wasn't spicy AT ALL. I don't like spicy food and I was a little worried about that too, but all it did was give the meat some flavor.

And yeah, mine went right up to the edge of my pan as well. It was okay, but it did bubble up over the top once it got hot in the oven. Definitely put it on a baking sheet!

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firelily February 2 2009, 05:54:34 UTC
Yay, I'm glad to hear that. I thought I remembered you not eating spicy stuff so I figured if you could handle it, it couldn't be that bad! :)

I cant wait to eat it tomorrow. Smelling it tonight and not getting to eat it was frustrating. Guh.

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cranberryink February 2 2009, 06:00:15 UTC
Yeah, that would kill me! Smelling the garlic cooking with the sausage was enough to bring my whole household to the kitchen to investigate. I think you'll be stoked tomorrow!

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firelily February 2 2009, 16:24:49 UTC
Hehehe, is it wrong that I just want this day to be over so I can eat lasagna?? Gah!

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cranberryink February 2 2009, 17:13:21 UTC
No, I looked forward to making/eating my lasagna for daaaaays.

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