Fusion cooking Japan/Scotland

[fionafish]

For those of you into fusion cooking we present Haggis gyoza! As we also had duck gyoza we cooked these little "pot stickers" in duck fat. Yes they wouldn't make a light choices menu. They tasted fine, haggis and soy sauce being a novel combination but not unpleasant.

We also tried a quick go at banana gyoza, again wonderful, this time with a caramel sauce whipped up by Kit as an dip instead of soy sauce.

Posted via m.livejournal.com.