Nov 22, 2010 19:54
"pastry is
Very Serious business which we obviously take
Very Seriously, here; we have a
Very Serious reputation to uphold and we can't waste our
Very Serious time training someone who doesn't take this
Very Serious Craft as
Very Seriously as we do-- also, this is my fuhrer, I mean father! he has been a
Very Serious baker since he was eight years old, which means he's been doing this for a
Very Seriously long time... back in
Very Serious Deutschland, of course"
Sincerely,
Early spring of 2008
lol lol lololololoLJ