The Foods of Detroit

[filkertom]

Yeah. I still get Better Made chips, Vernors, Kowalski meats (just got a pound of their corned beef -- the only one I love as much as Zingerman's). I have to get out to the Guernsey Dairy for ice cream at some point, and I love going to Coney Island restaurants and devouring a Coney special (hot dog, seasoned ground beef, chili on a bun) and

Comments

[solarbird]

Four Five from Cascadia:

Tim's Chips. So good, so bad for you.
Barrel nr. 51 BBQ sauce.
Siegel's Bagels. omg so good.
Dilettante Chocolates. Best chocolate sauces I've found in a store, setting aside everything else.
I forgot! Mighty O Donuts, the only cake doughnut I've ever genuinely liked. (I prefer the traditional kind, best exemplified in Seattle by Top Pot, but I'm trying to stick to 'available in stores.') They're goooood.

[banjoplayinnerd]

All of these, plus:

Aplets & Cotlets -- an Americanized version of rahat locum, or Turkish delight (and this company, founded by two Armenian brothers at the beginning of the last century, also sells rahat locum at least once in a while).

[dan_ad_nauseam]

And now, number one, the marionberry. The marionberry.

[solarbird]

...wait, what, they don't have those other places?

[dan_ad_nauseam]

Nope. It doesn't travel well.