Don't let USDA privatize chicken inspection!
Three chickens per second.
Under a new plan proposed by USDA, that's how fast inspectors would have to conduct quality control inspections in poultry factories -- six times the current rate.
Worse, USDA's proposed rules privatize these inspections, letting the industry police itself by replacing highly trained USDA food inspectors with poultry facility employees who have no required training.1
Salmonella in our meat and poultry makes nearly a million people sick every year in the US -- it's our number one cause of food-borne illness. USDA's new plan could make the problem even worse, and we have just days to stop it.
More (including a petition to sign):
https://act.credoaction.com/campaign/usda_poultry/index.html?r=6888744