Pinto Bean Soup

[fey_cooks]

1 can pinto beans
1/2 cup of elbow noodles
Garlic
Onion
Beef Broth
Thyme
Bay leaf
Olive Oil

Sweat garlic and onions in olive oil
add 4 cups of water to two beef bullion cubes (or 4 cups beef broth) & Bay
Add noodles and cook for 5 minutes
Add pinto beans & Thyme and cook on high for another 5 minutes
simmer for 15 minutes

Serve