Today's breakfast blurb brought to you by the apple Gravenstien

Sep 22, 2008 13:34

So, in conclusion Gravenstien apples still rock the hardest for flavour, juiciness, and all round coolness. Why do I say this? Well have you ever had home made apple pie made with green gravenstiens? Homemade apple sauce over chicken burgers (made with the leftovers from pie making)? Well, I have now and it was tasty! Just needed to wave my flag for gravenstiens again. If you make it to the apple festival look them up. Have a couple. Your world will never be the same. Trust me. :)

In other news (mainly just "cause"):

I could survive for 1 minute, 25 seconds chained to a bunk bed with a velociraptor
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