Recipe for sweet pan-fried crispy Jesus

[fenton]

1. Tenderize with 39 blows
2. Drag over a hard surface dusted with breading
3. Hang to dry for several hours
4. Take down and place in a cool, dark place to age for 3 days
5. Remove and place in a lightly oiled pan at proper heat, and flip into the air to turn over, as necessary.

I was told “You know you’re going to hell for that…”, which seemed sort of redundant, given the whole ‘Fenton’ thing, but hey, always good to make sure.