(no subject)
All of a sudden I'm really craving Greek food. Particularly tyropita/spanakopita and halloumi (the cheese that grills!)
Or some authentic aushak (which is not Greek, but Afghani) which N and I have tried to make, with limited success. Hard to make ravioli/dumpling like things when one of us can't eat gluten... and spring roll wrappers, while they did the trick, was not the same. More experimenting will be necessary.
Additionally, anyone have any experience with making gulyas? I ate lots of it at a restaurant when I was younger, but have no idea what made it so savory and delicious... and now that I want to try to make it Google has so many variations that I'm a bit overwhelmed.
Or some authentic aushak (which is not Greek, but Afghani) which N and I have tried to make, with limited success. Hard to make ravioli/dumpling like things when one of us can't eat gluten... and spring roll wrappers, while they did the trick, was not the same. More experimenting will be necessary.
Additionally, anyone have any experience with making gulyas? I ate lots of it at a restaurant when I was younger, but have no idea what made it so savory and delicious... and now that I want to try to make it Google has so many variations that I'm a bit overwhelmed.