Cooking question for those who know their alcohol
I've got a recipe I want to try, and the marinade calls for tequila. And lime. Probably trying to approximate a margarita marinade or something, yeah?
The problem being, I'm not real keen on tequila. But I LOVE lime, so I don't want to get rid of that. Is there something comparable that I could try to substitute for the tequila? Would rum work? Or beer, even? Or should I just give it a go with tequila?
The problem being, I'm not real keen on tequila. But I LOVE lime, so I don't want to get rid of that. Is there something comparable that I could try to substitute for the tequila? Would rum work? Or beer, even? Or should I just give it a go with tequila?