Japanese good
Originally published at from beyond the viewfinder. You can comment here or there.
Finally I got to sleep before 2am for the past 3 weeks? Things are slowing down abit on my side as I recover from the 3 weeks of editing/shooting/website updating. Finally I can take my meals at normal times and leave the house to get some fresh air. The only time I left the house for the past 3 weeks was to run errands and meet clients for dinner.
The other day, me, Chris+Pris checked out this Japanese restaurant, which Nick told me was really really nice. According to him, he wasn’t shown a menu and the chef recommended him based on what he likes. To him, that’s the best ever japanese food he ever had in Singapore. When asked about the bill, I realized it’s one of those “it better be good” prices. So we decided to try it out. I reached a little late and both of them were already seated. First thing they said was, “there is a menu!!”. I’m like… ok. Browsing through the menu, I understand how they could chalk up that “better be good” bill.
We picked out food randomly with some recommendation from the waitress. Had yellow-tail sashimi (die die must have), sea urchins, soba (since when green noodles taste so good?), tomatos… etc. The prices of sashimi is well… “better be good”. And it turned out to be freaking good!! I never knew sashimi tasted like that ever?! I used to think they all taste the same.
Ok, so where’s this place. It’s at Devonshire road (just beside the SPC kiosk along Killeney Road) and it’s called Sushi Yoshida. It’s right beside this restaurant called “Bar-Stop”. If you don’t mind paying a little premium for good japanese food, this is the place to go.