Easy Casserole
Sausage, Cheese, Rice and Brocolli Casserole
1 pound of breakfast sausage (I like to use the spicer kind)
1 10.5 oz. jar of cheese whiz (you can use velveta just melt it first)
1/2 cup of Milk
2 cups of brocolli
1 cup uncooked rice (equals 3 cups cooked)
1 can of cream soup (your choice, mushroom, celery, chicken)
1 small onion
1 T garlic powder
Cracker crumbs
Cook rice set aside. Cook sausage, onions and garlic powder, drain off grease. Mix together cheese whiz, milk and cream soup. Add all ingredients together pour into casserole dish top with cracker crumbs bake in oven for 30 minutes or until heated thru.
1 pound of breakfast sausage (I like to use the spicer kind)
1 10.5 oz. jar of cheese whiz (you can use velveta just melt it first)
1/2 cup of Milk
2 cups of brocolli
1 cup uncooked rice (equals 3 cups cooked)
1 can of cream soup (your choice, mushroom, celery, chicken)
1 small onion
1 T garlic powder
Cracker crumbs
Cook rice set aside. Cook sausage, onions and garlic powder, drain off grease. Mix together cheese whiz, milk and cream soup. Add all ingredients together pour into casserole dish top with cracker crumbs bake in oven for 30 minutes or until heated thru.