Adventures in cooking...
Well I decided to make pizza recently, and wanted to make a good dough. After some recipe scanning, I decided on this one http://allrecipes.com/Recipe/Brick-Oven-Pizza-Brooklyn-Style/Detail.aspx ...bread flour and all. The dough balls are in my fridge to be removed in an hour or so. I hope it turns out well - I love a good homemade pizza and have not found a good crust in Edmonton thus far. I have pepperoni and green peppers for toppings, along with parmesean and mozzarella cheese.