Dinner
Operation Xmas Dinner is go!
The turkey is defrosting, the planning is done, the centre piece... needs to be made... Though it's not like we ever have room for a centre piece on the table, not with all the things I cook...
The list is looking like this:
Turkey (with a bacon and a butter glaze)
Stuffing (sage, onion and sausage meat)
Roast Potatoes (cooked in turkey juices)
Mashed Potatoes (with a little thyme and rosemary if I can find it)
Parsnips, Onions and Carrots (in a honey and thyme glaze)
Peas, Carrots and Sprouts (steamed or boiled with a little sugar)
Sprouts (lightly cooked with smoked back bacon)
Petité Pois and Baby Carrots (for Daniel, the deviant)
Roast Quorn (for me, the vegetarian)
Yorkshire Puddings (just the traditional)
Gravey (made properly with giblets and all)
Vege Gravey (made with some granuals)
I think that's it... No spinich this year! I forgot it!
And so you see how a few simply ingredients can be turned into a huge meal.
xx
Fefe