Peach with cardamom.
I peeled 8 peaches. Squeezed a meyer lemon on them. Added 2/3 c sugar. Pureed it with a hand blender. Tossed in a cardamom pod. Cooked it down until it reduced by about half. Forced it all through a tight strainer. Added a pint of cream and a little milk.
It's in the fridge now, and we'll put it through the ice cream maker tonight before dinner.
Mmmm
The rest of the menu: smoked bratwurst from
Dittmer's, homemade
sauerkraut, leftover cheddar/blue mac and cheese from last night.
Yes, we eat well over here.