food
hhholiday made the best dinner last night with veggies from our new CSA. Roasted beets, carrots, squash and leeks. The green part of the leeks was crunchy and caramel-y. And pasta with green garlic and ricotta. Damn. The veggies were amazing already, but then when I followed a bite of veggies with a bite of pasta -- oh my god -- a whole new range of flavors exploded in my mouth. I spent the whole night basking in how LUCKY I feel that we eat so well, and that my girlfriend is a magician in the kitchen. Damn.
seyewailo just told me, upon seeing that we've got yet another huge box filled with styrofoam packing peanuts, about a recent episode of Iron Chef. Apparently some chef used cellulose packing peanuts in his menu. Drilled holes in them with a laser (???) and cooked them up in a sauce. Schman-say! He won, too.
I finally made plans with pantryslut to go out for Korean food. Yay!!!!!!
I'm starting an Oakland Supper Club. Once a month, go out to a restaurant in Oakland. Let me know if you want to come along.
seyewailo just told me, upon seeing that we've got yet another huge box filled with styrofoam packing peanuts, about a recent episode of Iron Chef. Apparently some chef used cellulose packing peanuts in his menu. Drilled holes in them with a laser (???) and cooked them up in a sauce. Schman-say! He won, too.
I finally made plans with pantryslut to go out for Korean food. Yay!!!!!!
I'm starting an Oakland Supper Club. Once a month, go out to a restaurant in Oakland. Let me know if you want to come along.