Thick Vegetable Stew Recipes?
Anyone know any good ones? I want something that has a thicker consistency, but preferably with using a non-meat base. What would you recommend? I tried using red wine to thicken it and it worked OK. but not quite what I am wanting. Or maybe not enough of what I am wanting. Also, what would you recommend putting in it? I use the follow veggies:
- Carrots
- Onions
- Potatoes
- Stewed Tomatoes
- Black or kidney Beans
- Green Beans
- Peas
- Corn