Merry Erismas~ :)
I don't know why, but I desperately wanted peanut butter cookies tonight, so I found a recipe online and altered it a little. They turned out AWESOME, so I would like to share the recipe I made up:
2 cups creamy peanut butter
1 cup brown sugar
1 cup granulated sugar
2 sticks butter (room-temperature)
2 eggs
1 tsp vanilla extract
1/4 tsp almond extract
2 cups flour
1 tsp baking soda
Mix butter, sugar and peanut butter together. Add eggs, almond and vanilla extract and mix thoroughly. Mix flour and baking soda separately, then add slowly. Chill the dough for 20 minutes for thicker cookies.
Generous heaping spoonful-sized balls makes medium-sized cookies. Depending on the size of the cookies, this recipe makes 3-5 dozens.
Bake at 350°F on an ungreased cookie sheet for about 11-14 minutes or until golden brown.
Remove and immediately press a Hersey's kiss into the center of the warm cookies. Enjoy~! :)
((and for the WHY on Erismas: CLICK HERE ))
2 cups creamy peanut butter
1 cup brown sugar
1 cup granulated sugar
2 sticks butter (room-temperature)
2 eggs
1 tsp vanilla extract
1/4 tsp almond extract
2 cups flour
1 tsp baking soda
Mix butter, sugar and peanut butter together. Add eggs, almond and vanilla extract and mix thoroughly. Mix flour and baking soda separately, then add slowly. Chill the dough for 20 minutes for thicker cookies.
Generous heaping spoonful-sized balls makes medium-sized cookies. Depending on the size of the cookies, this recipe makes 3-5 dozens.
Bake at 350°F on an ungreased cookie sheet for about 11-14 minutes or until golden brown.
Remove and immediately press a Hersey's kiss into the center of the warm cookies. Enjoy~! :)
((and for the WHY on Erismas: CLICK HERE ))