Mar 04, 2010 23:45
Today, Hoshi brought a pineapple upside down cake. "It's to make up for the fact that we're not on spring break anymore," she explained as she handed out slices. "Seriously, I am amazed at how well this week's paper turned out even though we had a week off. Give yourselves a pat on the back, and then let's see what we can do better for next week's edition."
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