Home Economics, Tuesday, Sept. 23

[mistressofblack]

"Good day, class," Lulu began. "I thought today we'd go for something a little more difficult, so we're going to try cooking fettucine alfredoLulu demonstrated the dish first, taking the students through cooking the pasta -- "The most popular way to cook it is known as 'al dente'; al dente pasta is still a little bit firm." -- and then making the

Comments

Sign In

[mistressofblack]

Hungrily!

Re: Sign In

[minnesota_teen]

Amber Atkins

Re: Sign In

[itsjustlanguage]

Hoshi Sato

Re: Sign In

[blinkandsneeze]

Viki

During the Lecture/Chat

[mistressofblack]

Talk, pass notes, take notes, pay attention.

Re: During the Lecture/Chat

[minnesota_teen]

Amber laid her head down and paid attention like that. Seriously.

Re: During the Lecture/Chat

[thatsamilkshake]

Francine was still reeling a bit from her forced discovery this weekend that Exercise Is Not So Bad; she was half afraid she'd the evil physical trainer's power had extended to making her only like veggies and Power-Ade.

Mmmm, pasta.

Oh, thank GOD.

Pair Up and Cook

[mistressofblack]

"There are variations, as well," Lulu said. "In some American variations of the dish, you see bacon, or, more traditionally, pancetta or guanciale, which seems to cross over from the carbonara dishes; sliced chicken breast, seafood such as shrimp or lobster, and vegetables such as broccoli are also quite common. If you wish, you can add any of these to your finished alfredo."

Re: Pair Up and Cook

[neurotic_witch]

Chris wasn't sure how this would work, but he looked for a partner.

Poke the TA

[mistressofblack]

When she pings in!

Re: Poke the TA

[itsjustlanguage]

Hoshi was there, and she was pondering the difference between Italian fettuccine and Japanese ramen noodles.

Speak to Lulu

[mistressofblack]

She's around! And eyeing the pasta hungrily.