Feb 03, 2006 16:12
did you know that if you are working in a public food resturant you have to cook your poultry at 165 degrees. If it were beef, 155.
if not, it's because you don't have a food handling licence. me forrest and taylor smith went to get ours. trashy place, lots of scary people but hey cheating isn't something new to them. i talked to taylor awhile. but im proud to say it wasnt about the answers. i missed 5 out of 20. if i missed 6 i would have to retake it.
thankgoodnessit'sfriday.