(no subject)
dear diary,
silpada
BUY STUFF KEEP ME IN COLLEGE.
EDIT: after you look through the catalog, if you want to buy something click the 'contact me' button on the right column of the main page. you can tell us the page number and the letter/number of the piece and we will ship it to you.
love, jessi
p.s. it is amazing the number of things you can do with a single turkey. thanksgiving dinner plus a week of leftovers with all the sides; turkey sandwiches, quesadillas, and stir fries; use the carcass to make broth, stock, or consomme (i made stock and broth--consomme is a lot of work); then use the results plus leftover meat to make anything from vegetable soup (with leftover summer vegetables i had cubed and frozen), or coconut-curry soup (my mother's favorite), or turkey and dumplings (a culinary riff on the southern classic chicken and dumplings--i make that all the time, so why not try it with turkey?). the secret to getting a quick soup to have a richer mouth-feel is to add a cube of boullion.
i love cooking.
silpada
BUY STUFF KEEP ME IN COLLEGE.
EDIT: after you look through the catalog, if you want to buy something click the 'contact me' button on the right column of the main page. you can tell us the page number and the letter/number of the piece and we will ship it to you.
love, jessi
p.s. it is amazing the number of things you can do with a single turkey. thanksgiving dinner plus a week of leftovers with all the sides; turkey sandwiches, quesadillas, and stir fries; use the carcass to make broth, stock, or consomme (i made stock and broth--consomme is a lot of work); then use the results plus leftover meat to make anything from vegetable soup (with leftover summer vegetables i had cubed and frozen), or coconut-curry soup (my mother's favorite), or turkey and dumplings (a culinary riff on the southern classic chicken and dumplings--i make that all the time, so why not try it with turkey?). the secret to getting a quick soup to have a richer mouth-feel is to add a cube of boullion.
i love cooking.