Had a terrifically busy day at work - I knew I would - with many emergencies. My stomach didn't stop hurting, and I simply did my best to ignore it, and not feel sorry for myself. After work, I had a brief visit with
redmtl, then went home and slept
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I kept on figuring out I had a problem with gluten (well, wheat - there was a lot less talk of gluten-free even a few years back), and then I kept on "forgetting" it, and then I would realize it again and think - how did I ever forget. Then I finally came across an article on gluten sensitivity, which explained all the things that were gluten - and what were typical symptoms, and that day or week, I went off of it altogether.
The pathogenic bacteria have a real interest in making you forget or discount this - because that's what they thrive on - and they have a real will to live. It's kind of a brain washing power that they can exert and a tug of war over who will control the host.
Not to mention that gluten has a morphine-like substance in its makeup, which is one of the things that makes it so addictive and hard to give up and such comfort food for some.
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Yeah... how did I ever forget?
Really, thanks for passing this on. It will help me to not make this mistake in future.
Or so I hope.
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