Jun 13, 2008 22:21
Surprise dinner with father tonight! (He called this afternoon and was all 'oh hey! am interviewing surgical registrars in Sydney tomorrow, how would you like to have dinner at swankiest-of-swank three-hat restaurant tonight?')
The food was amazing. AMAZING.
I have had a gin & tonic, half a bottle of $100 Chianti, and a coffee laced with copious amounts of Drambuie. I am pissed. Though not too pissed to laboriously correct my own typos, it appears.